GSO 2473:2015
Gulf Standard
Current Edition
·
Approved on
09 April 2015
·
Edition
1
Antioxidant's - Specifications
GSO 2473:2015 Files
English
161 Pages
Current Edition
Reference Language
375.0 SAR
GSO 2473:2015 Scope
Prepared at the 51st JECFA (1998), published in FNP 52 Add 6
superseding specifications prepared at the 44th JECFA, published in FNP
52 Add 3 (1995). ADI "treatment of crustacea at concentrations of up to 50
mg/l, resulting in residue levels of approximately 1 mg/kg in edible portion,
is not of toxicological concern", established at the 44th JECFA in 1995.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods